Classici - Vini Fieramosca Barletta inglese

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The “Vini Fieramosca” was born in 1950 thanks to a group of wine growers from the countryside near Barletta with its vineyards resting astride of the Ofanto valley…
Classic Selections from our Cellar
Characterized by elements of typical lace dresses from southern Italy
FRATTAROLO
Alcohol content 12,50%
VINTAGE 2018


Grape variety: 100% Malvasia Puglia.
Soil: calcareous / clayey
Mediterranean climate
Breeding: marquee
Denomination: IGP Puglia
Puglia region

Vinification: Fermentation takes place in steel vats at a temperature of 16-18 ° C after having placed selected yeasts in the must, clarified by decantation. Alcoholic fermentation lasts about 10 days. The wine rests in the stainless steel tanks until it is bottled.
Organoleptic description: The wine has straw-colored reflections, with a fruity and clean scent, it is a balanced wine in its various elements.
ETTORE
Alcohol content 12,50%vol
VINTAGE 2018


Grape variety: Nero di Troia 100%
Soil: calcareous / clayey
Mediterranean climate
Breeding: espalier
Yield q.li/ha: 150
Denomination: IGP Puglia
Production area: Barletta
Puglia region
Type: Dry rosé
Acidity: 6.00%
Residual sugars: 2 gr / lt

Vinification: ETTORE is a Nero di Troia rosato obtained from the vinification of selected grapes. These, after a careful manual harvesting and a soft pressing, are vinified at low temperature and, at the end of fermentation, the must is aged in steel.
Organoleptic description: Ruby pink color, the nose is fruity and
floral. The taste is fresh, balanced.
ANTENISI
Alcohol content 12,50%vol
VINTAGE 2017


Grape variety: Sangiovese 85%, Merlot 15%
Soil: calcareous / clayey
Mediterranean climate
Breeding: marquee
Denomination: IGP Puglia
Puglia region

Vinification: Traditional with maceration in steel tanks
for about 10-12 days at a controlled temperature. The separation of the must from the skins is obtained by draining, ie without pressing. The must continues to ferment for about 8 days at a temperature of about 25 ° C.
Organoleptic description: The wine is ruby red, pleasant, with a full flavor. High hints of wild berries, interesting polyphenolic component referred to noble tannins, high typicality.
SVEVO
Alcohol content 14,00%vol
VINTAGE 2017

Grape variety: Nero di Troia 100%
Soil: calcareous / clayey
Mediterranean climate
Denomination: IGP Puglia
Puglia region
Alcohol: 14.00%

REFINED IN BARRELS
Organoleptic description: Ruby red with garnet reflections.
On the nose aromas of blackberry jam and red fruits; it is soft on the palate but has a good tannic shoulder that improves balance and ensures longevity. Of discrete identity, it has a long and pleasant finish.
Pairings: Ideal for tasty first courses, roasts, seasoned cheeses
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